We do not pollute as we use 100% clean energy, and we contribute to the development of renewable energy in Italy and in Europe by reducing greenhouse gases. In Italy more than 85% of the energy used is produced using fossil fuels: coal, combustible oil, petrol and gas. Every year millions of tonnes of Carbon Dioxide are emitted one of the biggest causes of climate change. There is an eco-compatible alternative: 100% Multi-utility clean energy, energy generated by the sun, water, wind and earth.

Since 1998 Hotel Désirée has been an associate of the LTL Consortium with more than 25 years guaranteeing quality holidays in Lignano Sabbiadoro

LTL Ecohotels offer a holiday that respects the natural environment, paying extra attention to nature. The hotels are committed to reducing and recyling waste, promoting water and energy saving and limiting noise pollution

Hotel Désirée was the first to win the Albergo Amico dell’Ambiente (Environment-Friendly Hotel) award founded by the City of Lignano Sabbiadoro in 2000.

Hotel Désirée took part in Agenda 21’s project and ideas workshops, an initiative by the City of Lignano Sabbiadoro in order to realistically improve territory quality in the foreseeable future.

Turismo Friuli Venezia Giulia (Tourism) has encouraged the introduction of a quality control insignia which will help tourists to identify experienced operators who are committed to ensuring: appropriate, honest and excellent offers, commitment in staff training in readiness for guests, tourist rights expert “super partes”, freely available by the Agenzia Turismo Friuli Venezia Giulia for the resolution of disputes.

Every year we get accreditation from the Associazione Italiana Celiachia (Italian Coeliac Association) that allows us to prepare gluten-free food. Our chefs take special care that the quality of food is good and fresh, all home-made as well as the special methods that they use in their preparation.

Hotel Désirée’s restaurant is part of the “Ristoranti Verdi” circuit. The "Ristorante Verde" (Green Restaurant) is a restaurant, bar or hotel that caters to the needs of a health-conscious and vegetarian clientele although retaining its individual cuisine.