The restaurant is our strong point. Our chefs prepare fresh foods every day with preference for regional and international specialities, offering meat, fish and vegetarian cuisine, and for special dietary requirements or gluten-free.

High quality, freshness and chosen ingredients make up the varied daily menu which is complete with rich buffet of side orders and vegetables.

A special note regarding our wines: Our cellar houses a selection of labels that reflect some of our essential characteristics like flavour, origins and quality-price relationship

Weekly, our kitchen will delight you with theme evenings: the aperitif with hors d’oeuvres, cheese tasting, fish specialities, dessert or fruit buffet.

Dessert in our view, should be a pleasurable conclusion to the meal and this is why our chef prepares home-made cakes, biscuits, sweets and other delicacies.

The breakfast is American-style with a large self-service buffet, starting the day with cakes, brioche, sliced meats, cheese, eggs, but also yoghurt, dried fruit, fruit juices and cereals, to satisfy both our greedy and healthy guests.