Our breakfast is served from 7:30 to 11:00 and is, together with our location, our strong point.
Taking care of our guests is the mission of the entire hotel staff, especially our chef Adriano, who prepares fresh and authentic dishes every day, ranging from regional specialties to international favorites.
On vacation, every day begins with a rich and abundant buffet! You’ll be spoiled for choice with desserts, homemade cakes, brioches, a wide variety of breads from the award-winning Marinato bakery in Cinto Caomaggiore, jams, cured meats, cheeses, eggs, local honey, as well as yogurt, dried fruit, fruit juices, and cereals, satisfying both guests with a sweet tooth and those seeking a healthy and balanced diet.
We have been certified by the Italian Celiac Association for over twenty years, and we have acquired extensive experience that allows us to prepare the highest quality gluten-free bread and products. Adriano is also part of the AIC team of chef trainers.
We also always pay special attention to our guests who require a lactose-free, vegetarian, or other allergy- or intolerance-based breakfast. Please let us know your dietary requirements when booking so we can provide you with the best possible service.
High-quality, fresh, and carefully selected ingredients are the ingredients of our various daily offerings.
